This year I’m not going to show you any Christmas treats. For the first time in my life, I’m not going to be home for the Holidays and there’s no point in baking goodies if you don’t have somebody to

I remember so clearly the day I applied for a Patisserie Diploma in Le Cordon Bleu London. I came home in Veliko Tarnovo for a couple of days so that me and my parents can discuss all of the details

After two months of adaptation to the UK lifestyle, I can finally show you a new recipe. But before that, I want to thank all of you who waited patiently for me to return. I promise that from now on,

As you may have probably noticed, I’m kind of a chocoholic. And yes, I’m confidently aware of that fact and I’m definitely not ashamed to admit it. Every second or third recipe in the blog includes chocolate but what’s more

Pavlova is without a doubt one of my favorite summer desserts. It’s light and fresh, it’s so easy to put together and if you plan well in advance, it could be perfect for a dinner party with friends. I love

I have to admit that I tend to reduce my baking during the hot summer days. I prefer to enjoy a bowl of fresh fruits which are in season and at their best. But sometime I also like to make

During the summer time I tend to reduce making chocolate desserts because although they are delicious, I think they are inappropriate for the season. But you know me and even though it’s hot outside, I couldn’t resist making this delicious

I have to admit that I’m not a huge fan of ice creams and maybe that’s why I haven’t tried making one myself. I don’t even own an ice cream maker so I had to use the simple method which

It’s good to make something easy and simple once in a while. And it’s good to have a fool proof recipe which works every single time and you don’t have to worry whether it will turn out fine or be

A lot of people think that it’s very complicated to make a cheesecake and they hesitate to try themselves. However, I think that if you follow the recipe and use good quality ingredients, there’s hardly any chance for failure. This

Chocolate and stout is a good old classic combination and I don’t know why I haven’t tried it before. When put in a brownie recipe, it gives such great flavor and texture and I honestly think that I haven’t eaten

I don’t know what is it about rainbows but they always put a smile on my face. I think it all comes from the colors and the fact that they remind me of a beautiful summer day when you can